Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 176
Latest Activity: on Sunday

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in sort of alphabetical order:
Aging.  Gardening with an older body.
bees.  insectary.  insectsbee gardening. Beneficial insects.  insects drive evolution

Compost.  herecontaminated compost.

Backyard Chickens here. here. here. here.

Edible yard.  here  urban farmfront yards.
Growing Fruits

Folklore.

Fragrance and Scenthere.
Fruit growing.  in a small space, by backyard orchard culture.
Frugal gardening.  labels.

Gardening for future generations.  also permaculture, trees, historic varieties, soil

Hegelkultur here, here, here

Heritage and historic varieties.   heresources

locally grown plants to prevent blight transmission here.

Moon Phase Widget here. Moon phase topic here.

PeppersHot peppers.

Permaculture MollisonFalk  Liu, Joan's IntroTransformation in 90 days, Perm Principles at work. Food forest, Holzer

Potatoes.  here.

Rooftop gardening.  here

Seed starting. starting spring crops.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.

Soil and soil building - healthy soil microbes, mycelium, dirt is everything, soil analysissoil pH.
Squirrels.

Synergies.

Tomatoes.  Myths and truths

Trees.  Tree tunnels.  Ancient tree planting. Plant commemorative trees

Comment Wall

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Comment by Joan Denoo on April 28, 2015 at 4:57pm

Daniel, your forsythia has that wonderful yellow that gives me a lift as no other plant can, and in the spring when I need it! 

Patricia, I think you might be the farthest north of this group. Your husband's greenhouse beautifully lengthens your growing season.

Randy, if it were not for the garden, I would feel pure joy with all those critters, except the ones that burrow under your plants. I will design a vegetable garden for Laura and Larry. They want one and spend way too many hours making their businesses profitable. My plan is to fence off the vegetable and fruit area to protect it from the deer, turkeys, rabbits, skunks and raccoons that regularly come. My grandson already built the raised beds, and we will have screening on the bottom to prevent moles. 

Bertold, my granddaughter, who has a home on her mom's property, has a mother cat who is a Bengal. She is a holy terror and does not allow moles escape her fast action and swift dispatch of small critters. The little things become sacrifices to her skills and intentions, even as she is an excellent cat, playful, loving, and extremely active. She had beautiful babies until they had her neutered. She loves attention and will get it one way or another.

She is a perfect company for me being able to pet and brush her all she wants.

This cat is not hers; it is a stock photo of a Bengal

Chris, I look forward to following your progress through the season. You have a green thumb. Courgette, I like the sound of it! 

courgette

Comment by Bertold Brautigan on April 28, 2015 at 11:38am

@ Daniel -  guess it cuts its babies in half. (Don't you see the white tusks?)

Comment by Daniel W on April 28, 2015 at 11:22am
Chris I think you are right that tree was a rowan.

Bertold that plant doesnt look to me like a seal.
Not even a walrus or otter. What's with the Solomon part?
Comment by Bertold Brautigan on April 28, 2015 at 10:54am

Not sure which is the anemone - there's a bleeding heart, a cosmos and a trillium. (I'll send you one!)

Comment by Plinius on April 28, 2015 at 10:51am

Your garden, Berthold? I'm jealous! I want that anemone...

Comment by Bertold Brautigan on April 28, 2015 at 10:43am

Solomon's seal, one of my favorite plants.

Comment by Idaho Spud on April 28, 2015 at 8:04am

I gave-up on eating dandelions because of the bitterness, but I'll try some again, with more salt.

Comment by Randall Smith on April 28, 2015 at 7:38am

Onions, potatoes, peas, and other "greens" are popping their little heads up. I've been so desparate for fresh greens, I've cooked up two batches of dandelion leaves. Ya gotta add a lot of salt to get rid of their bitterness. I add the old standard olive oil and vinegar.

Comment by Plinius on April 27, 2015 at 11:05am

Still puzzling with names - could the mountain ash be the rowan?

Comment by Idaho Spud on April 27, 2015 at 10:31am

Plinius, I've misted my tomatoes before, and saved them through several frosts.  It's interesting to see them covered with ice, but recover nicely when the ice thaws.

 

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