Godless in the garden


Godless in the garden

Discussing all aspect of gardening.

Location: Planet Earth
Members: 179
Latest Activity: on Sunday

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Comment by Idaho Spud on May 14, 2017 at 7:48am

I try not to root-till my garden anymore either randy.  I've also concluded that it probably does more damage than good.

Comment by Randall Smith on May 14, 2017 at 7:08am

All good information. Thanks.

I don't roto-till my garden before planting. So the plot doesn't look all clean and fluffy. I read where tilling does more damage than good. And I usually have decent results. When weeds get out of control, I may run the tiller through the rows. That is, if I can get it started!

Comment by Joan Denoo on May 13, 2017 at 11:50pm

Permaculture is a style of life.

"Permaculture is a system of design for sustainable and ecological living by integrating plants, animals, buildings, people, and communities."

Comment by Joan Denoo on May 13, 2017 at 11:42pm

Daniel, I agree that gardening depends on so many variables, one has to be responsive to whatever element presents. I, too, had a year and half of horticulture at a Land Grant College and had to learn a very different form of gardening when I discoveed Permaculture and the use of nature and natural processes to get the kind of results I wanted. I learned a great deal by gardening with my Dad and both grandmothers. They used a lot of folk methods that seemed to work. When I have a problem with a plant, I often sit down and remember what they did. That is a great way to learn. 

Over the years, I forget what I learned at college, unless it is so deeply engrained in my mind I don't realize it. But I remember, vividly, what I learned from my elders. 

In some ways I wish we had life after death so that I could tell them how valuable they are to me today and how grateful I am for having them as family. I also wish I could tell them how hurtful the interpersonal relations were for me and that families can live without violence. 

Communication between and within the family members now are much healthier. We manage conflict and problems much better than the previous generation. 

Growing a garden using no-till methods and growing a family using interpersonal skill, result in different outcomes than using tilling methods of farming and authoritarian methods of child rearing.

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Comment by kathy: ky on May 13, 2017 at 11:32pm
Joan I only have one four year old Boston terrier now. The best thing she has learned is to stay out of the flower beds :) She's always with me and gives a very soft 'woof' if something is around that shouldn't be. If people show up unexpectedly she acts like a big dog barking and growling. She sounds like a big dog too. But with stray snakes, turtles, racoons, etc she just calls my attention to it and waits for me. I love animals. Especially dogs. Boston's are very good natured and love children.
My oldest gdaughter (14) happily helps with weeding, planting, and other yard chores. She always has. The younger one (12) only likes tending to the chickens and dog. So they balance each other out. But they both like the compost and are willing to help out with it. They have since they were toddlers. I've promised the 14 year old a small compost bin to work cold compost at her house. Just a simple wooden frame about 2ftx2ft with a depth of about two feet.
My daughter uses chemicals and is not into flowers or gardens at all. It's just more work for her. Her job is swing shift with a two day turn around, and three hour drive round trip. With two in school she doesn't really have time.
I just realized today that I don't have tomato plants out. With my husband undergoing treatment, the cold temps, and the rain, I hadn't given it a thought. They are usually in the ground for already for a couple of weeks. I plan on picking up a couple tomorrow.
Most of the shrubs have been pruned, flower beds mostly weeded, and sunflowers I sewed in the hugelkulture beds during the fall are already about two feet tall. I have some bare spots I need to reseed and that's all I'll have time for this year.
Doctors appointments and cold weather have brought gardening to a slow crawl this season.
I've got to agree that Daniel puts a lot of time in the yard and garden. The growing season is much shorter where you two live.
Here we usually start the first week of May, earlier some years, and garden as late as mid to late October. I've had green peppers and tomatoes ripening as late as mid November before. But by then they are getting tough.
Comment by Joan Denoo on May 13, 2017 at 9:39pm

Kathy, having grown children presents blessings and curses! Even though my twins were born 7 minutes apart, it as though they are 7 years. My daughter takes after her Dad, my son after me, and my adopted son had a stubborn streak like no one I know. All three gardened with me and didn't like it; too much hard work. Now that I am older, it is too hard for me, as well. I want every seed to count and grow to its full potential, whether child or plant. 

Daniel amazes me with all the hard gardening he does. His photos jump right off the page as a plant nurtured by him. 

Do you have any pets? Do they "Help" you garden? 

Comment by kathy: ky on May 13, 2017 at 9:31pm
Joan I have the same problem with my grown daughter. Even though she was raised with composting and recycling she won't do it at her house.

I had several weigela but they stopped blooming and die after five or six years.
Comment by Joan Denoo on May 13, 2017 at 6:15pm

Daniel, I wasn't able to open the references before, and now have had a chance to open and read them. There appears to be some valid and reliable information in them and i am grateful for these leads. 

Your lilacs looks so pretty, I can almost smell them. I will discuss some options with Laura and see if i can get out from under the exposure to glyphosate and get a few lilacs and Weigela started. I had both in Spokane and loved them. 

We have another night of frost predicted for Sunday night. Still hardening off greenhouse stuff. 

Happy gardening. 

Comment by Joan Denoo on May 13, 2017 at 6:01pm

Thanks, Daniel, for your quick response. I have essentially two questions at this time, and the Googled literature has conflicting instructions. I suppose some of the reports on "short life" of glyphosate in plant life have sponsors from the chemical industry. The information of the chemical staying in the soil may be from gardeners or land-grant colleges. I will pay attention to the sources as I further my search.
My experience this spring is that I sowed many varieties of vegetable seeds in the greenhouse to get a head start on plants that take longer than 50 days to mature. The tomatoes came up correctly while few of my other vegetables and herbs showed sprouting through the ground. Some of my seed was old.
My soil consists of homemade compost from kitchen scraps, horse manure that is now more than two years old, and trimmings from the garden. I replanted twice and now am going to use only seed starter mix from the hay, seed, feed, and grain store and fresh seeds. Perhaps I should go to the local hardware to get the seed starter mix.
My second concern is the research about plants retaining the chemical in their tissues. Are the vegetables safe for small children? We have a gaggle of kids joining me in the garden. I teach them how to wash the vegetables before eating them, but I don't know about the salads and cooked ones I serve at the dinner table. Of course, I wash everything thoroughly.
Our salads are very fresh, light, and especially delicious. Even the little ones eat what I harvest.

Comment by Joan Denoo on May 13, 2017 at 2:10pm

The sun shines, evidence of frost occurred last night, the greenhouse has seedling and plants ready to go out into the growing boxes, and I have energy for more than a couple hours of chores. Spring definitely continues and the colors of the forest of fir and cedars ripens with the growth of needles on the Larch. 

Dominic had his "rub" this morning and I will give him a thorough brushing when we go outside. 

The menu today includes a pot of beans and the fourth day of serving salad greens from the greenhouse. 


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