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Discussing all aspect of gardening.
Location: Planet Earth
Latest Activity: Feb 28
Daffodils in Bloom. 3.18.18
Kathy, sounds like you have a great place to live.
Yesterday, I pruned my Apricot tree. Took off all the very low branches, all the crossing branches, and opened the center for light.
Today, I put the last of my new seeds in tightly sealed, dry canning bottles, and put them in the freezer.
Years ago I bought some Chestnuts from a grocery store, but didn't like the taste at all. Perhaps I didn't bake them long enough.
I can understand that, Randall, I grew up in the post war poverty. I still try very hard not to waste food, but I´ve stopped eating leftovers like I was taught. It causes weight problems.
Daniel, you've got me curious. I'm not sure if I know what chestnuts even taste like. They're surely not the same as the water chestnuts in chop suey, etc.? I'll have to google both of them when I'm done here. In any case, I'm glad to see you're getting into planting nut trees.
Chris, my arugula comes up voluntarily in my garden (since it usually goes to seed). I hate to see it go to waste, and it is pretty. So I do mix it in my salads, but still, it's too strong for me to really enjoy. I'm one of those persons that will drink milk that's soured just so not to dump it down the drain! Such a product of "the great depression" parents!
Arugula best in a mixed salad.
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