THE KNIFE & FORK Discussions (39)

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Slow Food

Feel free to delete this if it has been addressed. I looked through the postings and didn't see the topic specifically addressed. "Slow fo…

Started by Daniel WLatest Reply

Discussions Replies Latest Activity

Crab industry off US West Coast collapses

Dungeness crabs, the latest climate casualty ... a record algal bloom is floating like a heat rash along the West Coast from Santa Barbara…

Started by Ruth Anthony-Gardner

0 Nov 6, 2015

Cicadas taste like asparagus

Cicada Recipes: Bugs Are Low-Carb, Gluten-Free Food Those of us in Eastern US have a noisy exuberance of free food till July. Blanched, boi…

Started by Ruth Anthony-Gardner

12 Jul 30, 2013
Reply by Lillie


I posted the crunch recipe on the garden group comment page.  It's also appropriate here.  Maybe more so since it's a recipe. I love rhuba…

Started by Daniel W

0 May 14, 2013


We've decided to embark on a new culinary adventure in my household.  My partner, who is Chinese, loves tamales.  I, who am white bread mid…

Started by Daniel W

5 May 14, 2013
Reply by Daniel W

Cicada & other unusual foods.

The Cicadas Are Coming ...Hungry? "The budding entomophagy enthusiast needs to cook up the catch into arthropod appetizers and many-legged…

Started by Idaho Spud

1 Apr 18, 2013
Reply by Idaho Spud

Looking for tofu recipies

Does anyone have any good tofu recipies or know of any websites that contain tofu recipies?

Started by diane sholly

1 Jan 8, 2013
Reply by Steph S.

Thanksgiving Dinner - what's your tradition? what are you having?

regional thanksgiving foods   Strangely, I discovered that my Thanksgiving weekend will be mostly Southern - Sweet Potato pie, Broccoli cas…

Started by Daniel W

5 Jan 8, 2013
Reply by diane sholly

Meat-light, high protein food

Ok, so I've gone vegetarian-ish. Not for any moral reason, for health. I voted no on Prop 2 in CA and would do it again. Anyway, I've decid…

Started by Louis

8 Dec 19, 2011
Reply by Sandi

The Toxic Potato !!

    It would appear that over time people have lost touch with the imperfection of natures bounty. Whilst the humble potato is a great sour…

Started by VeganApe

2 Dec 2, 2011
Reply by VeganApe

Fresh is out!

I recently read an article discussing the change in bread in Australia. For years we have enjoyed the luxury of fresh daily bread. Yes. Fre…

Started by Sandi

17 Dec 2, 2011
Reply by Joan Denoo




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