THE KNIFE & FORK Discussions (39)

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Comfort Food

This year my house was blessed with a remodeled kitchen.  Well, it took a lot more than blessing to get it there, but the bottom line is no…

Started by Daniel W

4 Nov 23, 2011
Reply by Daniel W

Nourishing Traditions!

Hi, Lovely to be here... I like the introduction and group guidelines... Has anyone here seen the recipe book Nourishing Traditions by Sa…

Started by Alice

7 Feb 26, 2011
Reply by Alice

rice cooker

I'm wanting to purchase a rice cooker/steamer, but have never used one. Do you have any recommendations? I don't want to spend a ton of mon…

Started by Charlotte

7 Sep 26, 2010
Reply by Louis


I adore spicy food. I mean really spicy not "Gringo American" spicy. I cook traditional Indian food and I know few people who like it as s…

Started by sacha

33 Sep 26, 2010
Reply by Joseph Stephen Reilly

Bulk Cooking

Today I am making a very large pot of ham & bean soup along with 3 large pans of cornbread.  This will feed my family of 7 (3 adults, 2…

Started by Dejah Thoris

7 Sep 4, 2010
Reply by Dejah Thoris

Treager Smoker

I recently won a Trager smoker/grille  from my local butcher shop and was wondering if anyone else here has experianced the thrill of the g…

Started by Jason L Franklin

12 Jul 17, 2010
Reply by Jason L Franklin

Unpalateable Water?

I'm not one who dislikes the taste of water-- but I'm a water snob. I grew up in the mountains with amazing water, better than bottled. Now…

Started by Jezzy

3 Jul 1, 2010
Reply by A Former Member

What's for supper?

I thought it would be fun to have a place for everyone to post what they are having for supper on any given day.  I would be very intereste…

Started by Dejah Thoris

20 Jun 29, 2010
Reply by Dejah Thoris

Crêpes are so easy!

I've managed to go through my whole life without learning to make crêpes.  My Dad used to make them for a special supper, and he always mad…

Started by Daniel W

4 Mar 10, 2010
Reply by Jennifer Nicole

What to do about my squash?

The food, not the game. I have an overabundance of squash (both butternut and acorn). I can only take so much baked squash (even stuffed w…

Started by Erin Clark

15 Mar 9, 2010
Reply by Prog Rock Girl




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