The Coffee Shack.A place to hang out.Here We drink Coffee. Offer a friendly atmosphere. Treat others with Respect and are Responsible for our Actions.Working towards a World that Works for Everyone.

Location: Somewhere,someplace,anytime
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Latest Activity: Oct 14

Discussion Forum

Coffee could literally be a lifesaver

Started by Steph S.. Last reply by Randall Smith Nov 18, 2015. 1 Reply


Coffee and Blood Pressure?

Started by Dyslexic's DOG. Last reply by Michael Penn Apr 19, 2015. 8 Replies

We have a strange family which differ in response to coffee.My daughter thrives on coffee, as all through university, in both degrees she picked up, the other students always remember her as the girl…Continue

Tags: elevated, BP, caffeine, pressure, blood

BC Canada Largely Non-Religious

Started by Patricia. Last reply by Bertold Brautigan Apr 5, 2015. 3 Replies

New poll shows British Columbia largely non-religiousIn April 2013, the…Continue

Comment Wall


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Comment by Plinius on October 14, 2016 at 8:09am

The coffee has been finished six hours ago, now I've made blackberry and herb tea, good for my mid afternoon pause. Have a good day!

Comment by Randall Smith on October 14, 2016 at 7:21am

Don, my mother would always say "t'witchie", translated "to each" (his own).

And speaking of French, I had French toast for breakfast this morning with blueberries and artificial maple syrup (sorry). Coffee, natch.  A good day for everyone out there in atheist land.

Comment by Don on September 29, 2016 at 7:41am

Randall, "Chaque homme a son gout!" is a French saying often tossed off by people who don't speak any French (like "Voila!"). like my mother, who used to say it often enough when I was a kid.  Because she had no sense of pronunciation, I always thought the phrase was Chinese:  "Shak ala, songu," or something.  It means "Each man to his taste" or whatever floats your gustatorial boat.

Comment by Randall Smith on September 29, 2016 at 6:39am

Spud, I use white because it's less granular than yellow. It's more like flour. And self-rising means no baking powder necessary.

Don, my high school French is useless! Something about "good". I'm guessing it's the syrup you use.

Comment by Idaho Spud on September 27, 2016 at 9:45am

Randall, I have a large unopened can of yellow cornmeal mix that I'll use.  

Do you like white better than yellow?

I've never made a A-B comparison yet, but I eat yellow corn and meal because America's Test Kitchen said it has the most flavor.

Comment by Don on September 27, 2016 at 8:02am

We just had French toast this morning for breakfast.  I had mine with dark amber, of course.  But my wife prefers ginger syrup, which I make for her because maple syrup us just not to her taste, alas.

Chaque homme a son gout!

Comment by Randall Smith on September 27, 2016 at 7:01am

Don, I'd be committing blasphemy if I admitted to using anything but pure Vermont maple syrup! I'll never tell.

And Spud, for the record, I use self-rising white cornmeal mix.

Comment by Idaho Spud on September 25, 2016 at 8:22am

Those corn meal pancakes sound good.  I'll have to try them.  But no syrup.  Just delicious margarine. And definitely no nasty coffee.

Yes, you're right.  I'm a heretic. 

Comment by Don on September 25, 2016 at 7:59am

Pure Vermont dark amber maple syrup, I hope, Randall.

Comment by Randall Smith on September 25, 2016 at 7:27am

Pancakes this morning. I use half flour, half corn meal mix. Black coffee, but syrup on pancakes. That's a "must have"!

Have a great Sunday and last week of September!


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