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Food!

All about food.

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Comment by Joan Denoo on July 25, 2018 at 10:24pm

Daniel, the cauliflower salad sounds delicious as does the marinated vegetables. I like the way you accommodate your dietary needs and your friend's.

Comment by Patricia on July 25, 2018 at 6:31pm

Haven't tried that one, but I like most of the vegetables as long as they aren't tasteless or over-cooked. I usually try to have several every day

Comment by Patricia on July 25, 2018 at 4:51pm

Hahahaha.....a little too late for Rick's heart methinks.

Comment by Patricia on July 25, 2018 at 4:51pm

Whatever was done, they make for such a colourful plate! I often get all the coloured peppers too. Carrots & broccoli are always good colours, but variety is so much more appetizing.

Comment by Patricia on July 25, 2018 at 4:15pm

No, its just cauliflower that looks pretty. If you cook it, the water is a beautiful blue. The purple fades a bit with cooking though.

Comment by Patricia on July 25, 2018 at 2:47pm

Rick grew purple cauliflowers this year, along with the whites, & that is beautiful in salads. I used the purple, & white, cauliflower, broccoli, peas, red pepper, onion, radish, rainbow pasta, stuffed green olives, & mayonnaise.

Comment by Randall Smith on July 23, 2018 at 6:48am

Ever since I got sick from eating pumpkin pie following a Thanksgiving feast when I was a kid, I've had trouble enjoying it. However, I made a sweet potato pie for last night's family gathering (see "Learners coffee shack" group), and it was delicious. Same texture, yet different taste.

I gotta know what a "brueberry" pie is! Happy decision making, Daniel!

Comment by Joan Denoo on July 22, 2018 at 10:43pm

How about one of each? Rhubarb this week?  Brueberry week two?  Peach week three?

Comment by Joan Denoo on July 22, 2018 at 10:31pm

As to the Mini Cooking, No Thanks! I like to cook big stuff, like Russet potatoes, Mac & Cheese, corn on th cob, 

Comment by Joan Denoo on July 22, 2018 at 6:34pm

Spud, when I was a little girl, up until about the age of five or six, my dad owned a slaughter house and a butcher shop. We, the family, had to eat the meat that wasn't bought from the shop, so we had lots of pig-tail soup, brains, lungs, hearts, livers, and tongues of all animals, I loved the soup, hated rest. To this day I don't even like to see them. 

When I was in school, dad worked in construction, my mother worked as a nurse, I did the housework and cooking. Dad brought all these items and I was to cook them. Oh! how I hated them. I still do. 

 

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