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Discussion Forum

Cold-brewed Coffee!

Started by tom sarbeck. Last reply by Plinius on Saturday. 5 Replies

In the Navy in 1950 my “buddies” told me to drink it or skip the coffee break.Naive, I believed them but needed four teaspoons of sugar to make it drinkable.Several months ago read of cold-brew in…Continue

Tags: coldbrew, coffee

Coffee could literally be a lifesaver

Started by Steph S.. Last reply by Randall Smith Nov 18, 2015. 1 Reply


Coffee and Blood Pressure?

Started by Dyslexic's DOG. Last reply by Michael Penn Apr 19, 2015. 8 Replies

We have a strange family which differ in response to coffee.My daughter thrives on coffee, as all through university, in both degrees she picked up, the other students always remember her as the girl…Continue

Tags: elevated, BP, caffeine, pressure, blood

Comment Wall


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Comment by Randall Smith on September 29, 2016 at 6:39am

Spud, I use white because it's less granular than yellow. It's more like flour. And self-rising means no baking powder necessary.

Don, my high school French is useless! Something about "good". I'm guessing it's the syrup you use.

Comment by Idaho Spud on September 27, 2016 at 9:45am

Randall, I have a large unopened can of yellow cornmeal mix that I'll use.  

Do you like white better than yellow?

I've never made a A-B comparison yet, but I eat yellow corn and meal because America's Test Kitchen said it has the most flavor.

Comment by Don on September 27, 2016 at 8:02am

We just had French toast this morning for breakfast.  I had mine with dark amber, of course.  But my wife prefers ginger syrup, which I make for her because maple syrup us just not to her taste, alas.

Chaque homme a son gout!

Comment by Randall Smith on September 27, 2016 at 7:01am

Don, I'd be committing blasphemy if I admitted to using anything but pure Vermont maple syrup! I'll never tell.

And Spud, for the record, I use self-rising white cornmeal mix.

Comment by Idaho Spud on September 25, 2016 at 8:22am

Those corn meal pancakes sound good.  I'll have to try them.  But no syrup.  Just delicious margarine. And definitely no nasty coffee.

Yes, you're right.  I'm a heretic. 

Comment by Don on September 25, 2016 at 7:59am

Pure Vermont dark amber maple syrup, I hope, Randall.

Comment by Randall Smith on September 25, 2016 at 7:27am

Pancakes this morning. I use half flour, half corn meal mix. Black coffee, but syrup on pancakes. That's a "must have"!

Have a great Sunday and last week of September!

Comment by Plinius on September 24, 2016 at 12:43am

Mmm, my first cup of coffee! Without milk or sugar.

Comment by Randall Smith on September 23, 2016 at 3:18pm

True, it's basically the same. But honey sure tastes better!

Comment by Joan Denoo on September 22, 2016 at 3:28pm

Ah! the taste of that first cup of coffee gives a special wake-up for me. Two cups a day, sometimes three and each one gives me a lift, but not like that first one. 

Late in the afternoon, I like a squirt of chocolate sauce in my coffee along with the usual honey and cream. 

I used sugar when I was at Laura's last week and I realized I much prefer the taste of honey. For those of you who understand nutrition, is there any difference between sugar and honey? I realize honey is a carbohydrate, so nothing is gained or lost there.  


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