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Latest Activity: Jun 13
Started by Steph S.. Last reply by Randall Smith Nov 18, 2015.
Started by Dyslexic's DOG. Last reply by Michael Penn Apr 19, 2015.
We have a strange family which differ in response to coffee.My daughter thrives on coffee, as all through university, in both degrees she picked up, the other students always remember her as the girl…Continue
Tags: elevated, BP, caffeine, pressure, blood
Started by Patricia. Last reply by Bertold Brautigan Apr 5, 2015.
New poll shows British Columbia largely non-religiousIn April 2013, the…Continue
Today's weather looks and feels like November--a week away. Noooo! I don't like winter. This morning's pancakes with blueberries (and coffee) helped me accept the fact that warm days are gone.
Hope you all have a wonderful "hump" day!
The coffee has been finished six hours ago, now I've made blackberry and herb tea, good for my mid afternoon pause. Have a good day!
Don, my mother would always say "t'witchie", translated "to each" (his own).
And speaking of French, I had French toast for breakfast this morning with blueberries and artificial maple syrup (sorry). Coffee, natch. A good day for everyone out there in atheist land.
Randall, "Chaque homme a son gout!" is a French saying often tossed off by people who don't speak any French (like "Voila!"). like my mother, who used to say it often enough when I was a kid. Because she had no sense of pronunciation, I always thought the phrase was Chinese: "Shak ala, songu," or something. It means "Each man to his taste" or whatever floats your gustatorial boat.
Spud, I use white because it's less granular than yellow. It's more like flour. And self-rising means no baking powder necessary.
Don, my high school French is useless! Something about "good". I'm guessing it's the syrup you use.
Randall, I have a large unopened can of yellow cornmeal mix that I'll use.
Do you like white better than yellow?
I've never made a A-B comparison yet, but I eat yellow corn and meal because America's Test Kitchen said it has the most flavor.
We just had French toast this morning for breakfast. I had mine with dark amber, of course. But my wife prefers ginger syrup, which I make for her because maple syrup us just not to her taste, alas. Chaque homme a son gout!
Don, I'd be committing blasphemy if I admitted to using anything but pure Vermont maple syrup! I'll never tell.
And Spud, for the record, I use self-rising white cornmeal mix.
Those corn meal pancakes sound good. I'll have to try them. But no syrup. Just delicious margarine. And definitely no nasty coffee.
Yes, you're right. I'm a heretic.
Pure Vermont dark amber maple syrup, I hope, Randall.
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