Share 'Type of Milk Fat May Reduce Risk of Diabetes'
Scientists at Harvard School of Public Health with others have determined that the existence in the blood stream of a fat (trans-palmitoleic acid) found in milk, cheese, yogurt and butter (but not produced by the body) is associated with a significantly lower risk of developing type 2 diabetes and healthier levels of cholesterol.
Per the article:
"At baseline, higher circulating levels of trans…
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this